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Author: Cheorun Jo
9 Articles are founded.
The impact of overnight lairage on meat quality and storage stability of pork loin
J Anim Sci Technol 2024;66(2):412-424.
https://doi.org/10.5187/jast.2023.e138
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https://doi.org/10.5187/jast.2023.e138
Taste-related and Volatile Organic Compounds of Fresh and Frozen–Thawed Chicken Breast Meat
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e125
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https://doi.org/10.5187/jast.2023.e125
Exploring effects of organic selenium supplementation on pork loin: Se content, meat quality, antioxidant capacity, and metabolomic profiling during storage
J Anim Sci Technol 2023
https://doi.org/10.5187/jast.2023.e62
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https://doi.org/10.5187/jast.2023.e62
Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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https://doi.org/10.5187/jast.2021.e101
Technical requirements for cultured meat production: a review
J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45
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https://doi.org/10.5187/jast.2021.e45
Analysis on difference of consumer’s evaluation on visual features of pork cuts
J Anim Sci Technol 2021;63(3):614-625.
https://doi.org/10.5187/jast.2021.e58
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https://doi.org/10.5187/jast.2021.e58
Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0110-8
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https://doi.org/10.1186/s40781-016-0110-8
Discrimination of the commercial Korean native chicken population using microsatellite markers
J Anim Sci Technol 2015;57
https://doi.org/10.1186/s40781-015-0044-6
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https://doi.org/10.1186/s40781-015-0044-6
Perception of the HACCP system operators on livestock product manufacturers
J Anim Sci Technol 2014;56
https://doi.org/10.1186/2055-0391-56-19
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https://doi.org/10.1186/2055-0391-56-19